Recipe Tutorials
LET’S EAT!
Butternut Squash soup
Ingredients:
1 medium butternut squash, peeled and diced into cubes
1 TB ginger - chopped (adjust according to taste)
2 cups broth (chicken or veg work great)
1-2 tsp olive oil
1-2 tsp salt
Steps:
Drizzle the the butternut squash with extra virgin olive oil and salt
Roast at 400 degrees for about 30 min or until lightly browned
Pour butternut squash into blender
Add the rest of the ingredients and blend until smooth and creamy
Enjoy.
